Ingredients for 10 servings:
1. 2 (10 ounce) packages frozen chopped spinach, drained
2. 6 eggs, beaten
3. 2 cups herb seasoned stuffing mix, crushed
4. 1/2 cup parmesan cheese
5. 3/4 cup melted butter
6. 2 tablespoons onions, chopped
7. 1/2 teaspoon garlic, chopped
8. 1/2 teaspoon pepper
9. 1/2 teaspoon thyme

Directions:
1. In a bowl combine spinach and eggs, then add remaining ingredients.
2. Mix well and refrigerate overnight.
3. Shape into balls, 1 1/2 inches.
4. Bake on lightly greased cookie sheet for 20 minutes at 250~.

Enjoy your meal!