Ingredients for 6 servings:
1. 1/4 teaspoon ground allspice
2. 1/4 teaspoon cayenne pepper
3. 1/2 teaspoon ground ginger
4. 1/2 teaspoon garlic salt
5. 1/2 teaspoon black pepper, divided
6. 1 lb skinless boneless turkey breast, cut in 1-inch chunks
7. 1 medium garlic clove, minced
8. 1 medium onion, chopped
9. 14 1/2 ounces fire-roasted diced tomatoes with green chilies, undrained
10. 15 ounces canned black beans, drained and rinsed
11. 2 cups canned chicken broth
12. 1/2 teaspoon table salt
13. 1 tablespoon fresh lime juice
14. 2 tablespoons fresh cilantro, minced

Directions:
1. Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper in a medium bowl.
2. Add turkey and toss to coat; set aside for 15 minutes.
3. Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir.
4. Cover and cook on LOW setting for 6 to 7 hours.
5. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.
6. Yields about 1 1/2 cups per serving.

Enjoy your meal!