Ingredients for 4 servings:
1. 10 ounces fresh Simply Potatoes® Shredded Hash Browns
2. 1/2 medium onion
3. 2 eggs, whisked with
4. salt & pepper
5. 1 tablespoon flour
6. 1/2 teaspoon garlic powder
Directions:
1. Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
2. Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
3. Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16 thicknessdo not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
4. Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
