Kasi Halwa / White Pumpkin Halwa – Diwali Recipes

 

Ingredients for 5 servings:
1. grated white pumpkin, 1 cup
2. sugar, 3/4 cup
3. ghee, 1 1/2 tbsp
4. cardamom powder, 1/2 tsp
5. saffron, a pinch
6. cashews, 1 tbsp

Directions:
1. Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
2. Take a fine muslin cloth , filter the grated pumpkin .
3. Boil the filtered pumpkin water in a heavy bottomed pan.
4. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
5. Add sugar , mix and let it cook again.
6. When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
7. When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
8. Serve hot.

Enjoy your meal!

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