Ingredients for 5 servings:
1. 1 kg potato, peeled
2. 200 g of grated cheddar cheese
3. 800 g frozen mixed vegetables (or fresh if you prefer)
4. 1 Spanish onion
5. 250 g golden breadcrumbs
6. salt and pepper

Directions:
1. Boil and mash the potatoes,allow to cool whilst you just bring the vegetables to the boil,(the crunch makes them tasty)then drain the veg and sat aside to cool a little.
2. Mix the cheese and onion into the potato,and add the veg.
3. At this point,you can ask the children to help by dividing the mixture into 2 or three bowls,and mix all the ingredients together thoroughly with your HANDS (kids LOVE THIS)!
4. Now-for the mixture into thin burger shapes,empty the breadcrumbs into a bowl and coat each side of each burger (it should make 10 good size burgers- 2 per person) with the breadcrumbs.
5. Lay in a non stick baking tray or on a sheet of baking paper in the grill pan.
6. Drizzle over a little oil to help brown and crisp if desired (it does help-but only a small amount is required).
7. Bake in a preheated oven on gas mark 6 for 20 minutes a side.
8. Enjoy!

Enjoy your meal!