Korean Grilled Chicken (Asian)

Ingredients for 6 servings:
1. 1/4 cup sesame seeds
2. 1/4 cup corn oil
3. 1/4 cup soy sauce
4. 1/4 cup dark corn syrup
5. 1/2 cup onion (sliced)
6. 1 garlic clove (crushed)
7. 1/4 teaspoon pepper
8. 1/4 teaspoon ground ginger
9. 1 teaspoon cayenne pepper
10. 3 lbs chicken (cut into pieces)

Directions:
1. In a shallow baking dish stir together the first nine ingredients.
2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
3. Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

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