Lamb Meatball Gyros With Yogurt and Mint – Real Simple Mag –

Ingredients for 4 servings:
1. 1 lb ground lamb
2. 1/4 cup golden raisin, chopped
3. 1/4 teaspoon ground cinnamon
4. kosher salt and pepper
5. 1/2 cup breadcrumbs
6. 1 large egg, beaten
7. 1 bunch scallion, sliced (white and light green parts)
8. 4 pieces flat bread
9. 1/2 cup Greek yogurt
10. 2 tablespoons of fresh mint

Directions:
1. Place an oven rack in the second-highest position and heat broiler.
2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
3. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
4. Broil, turning once, until cooked through, 6 to 8 minutes total.
5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

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