Lamb Tagine

Ingredients for 4 servings:
1. 3 tablespoons olive oil, divided
2. 2 lbs lamb, cut into 1 1/2 inch cubes
3. 2 teaspoons paprika
4. 1/4 teaspoon ground turmeric
5. 1/2 teaspoon ground cumin
6. 1/4 teaspoon cayenne pepper
7. 1 teaspoon ground cinnamon
8. 1/4 teaspoon ground cloves
9. 1/2 teaspoon ground cardamom
10. 1 teaspoon kosher salt
11. 1/2 teaspoon ground ginger
12. 1 pinch saffron
13. 3/4 teaspoon garlic powder
14. 3/4 teaspoon ground coriander
15. 2 medium onions, cut into 1-inch cubes
16. 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
17. 3 garlic cloves, minced
18. 1 tablespoon freshly grated ginger
19. 1 lemon, zested
20. 1 (14 1/2 ounce) can homemade chicken broth or 1 (14 1/2 ounce) can low-sodium canned broth
21. 1 tablespoon sun-dried tomato paste
22. 1 tablespoon honey
23. 1 tablespoon cornstarch
24. 1 tablespoon water

Directions:
1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside.
2. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.
3. Add the lamb to the bag, and toss around to coat well.
4. Refrigerate at least 8 hours, preferably overnight.
5. Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat.
6. Add 1/3 of the lamb, and brown well.
7. Remove to a plate, and repeat with remaining lamb.
8. Add onions and carrots to the pot and cook for 5 minutes.
9. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes.
10. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey.
11. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
12. If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Egg in a Potato Nest

  Ingredients for 4 servings: 1. 1 1/2 cups Extra mature cheddar cheese, shredded2. 1 cup hash brown potatoes, cooked3. 4 eggs4. butter or margarine, for greasing ramekins Directions: 1. Combine 1 cup of cheese and cooked hash brown potatoes.2. Grease 4 ramekins and...

Choux Pastry

  Ingredients for 1 servings: 1. 1/2 cup butter, cut into small pieces2. 2 teaspoons superfine sugar3. 1/4 teaspoon salt4. 1 1/4 cups all-purpose flour5. 4 eggs, beaten6. 1 egg, beaten with7. 1 teaspoon cold water, for glaze Directions: 1. Prehaet oven to 425°F...

Salmon With Orange Curry Sauce

  Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...

BBQ Chicken Pizza

  Ingredients for 1 servings: 1. 1 pizza crust2. honey garlic barbecue sauce3. 1 -2 chicken breast, cubed4. 3 -4 slices turkey bacon5. red onion, chopped6. fresh mushrooms7. fresh parmesan cheese Directions: 1. Prepare pizza dough.2. In frying pan cook cubed chicken...

Florentine Bread and Tomato Soup

  Ingredients for 4 servings: 1. 11 ounces whole wheat bread, stale2. 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes3. 1 medium leek4. 2 tablespoons fresh basil5. chili pepper6. 4 cups beef broth7. 6 tablespoons olive oil8. salt and pepper Directions: 1. Saute...

Crabby Lady Cranberry Salad

  Ingredients for 16 servings: 1. 1/4 cup water2. 1 (1/4 ounce) envelope knox unflavored gelatin3. 1 (20 ounce) can crushed pineapple (drained, keep juice)4. 3 ounces lemon Jell-O gelatin5. 3 ounces raspberry Jell-O gelatin6. 1 (7 ounce) can ginger ale7. 1 (25 ounce)...

Hunt’s Quick Spaghetti Sauce

  Ingredients for 4 servings: 1. 1/2 lb ground beef2. 3 (8 ounce) cans Hunts tomato sauce3. 1/2 cup water4. 1 (4 ounce) can sliced mushrooms, drained5. 2 tablespoons minced onion flakes6. 1 1/2 teaspoons brown sugar, packed7. 3/4 teaspoon oregano8. 1/2 teaspoon...

Diabetic Applesauce Pancakes

  Ingredients for 1 servings: 1. 1/2 cup unsweetened applesauce2. 1 slice enriched white bread, crumbled3. 1/3 cup cottage cheese4. 2 teaspoons Splenda sugar substitute5. 1 dash cinnamon Directions: 1. Place the bread crumbs, cheese, Splenda and 2 tablespoons...

Apple French Toast

  Ingredients for 2 servings: 1. 1 apple, peeled, cored, diced2. 4 slices bread (I use italian)3. 2 eggs4. 2 tablespoons apple juice5. 1 teaspoon brown sugar Directions: 1. preheat oven 350.2. grease 8 in cake pan.3. place bread in cake pan.4. sprinkle with diced...