Ingredients for 1 servings:
1. 4 (12 ounce) cans frozen lemonade concentrate
2. 1 1/2 quarts water
3. 2 liters ginger ale, chilled
4. 1 liter sparkling water, chilled
5. 1 (7/8 quart) bottle dry champagne, chilled
Directions:
1. Mix lemonade and water and chill.
2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
3. Pour chilled champagne over punch and stir gently.