Lemon Chive Pasta With Creamy Lemon Pasta Sauce

 

Ingredients for 4 servings:
1. 1 lb pappardelles lemon chive pasta
2. 1/4 cup olive oil
3. 4 garlic cloves, minced
4. 1/2 teaspoon red pepper flakes
5. 1/2 cup dry white wine
6. 2 lemons, zest
7. 1 lemon, juice of
8. 1/2 cup heavy cream
9. 1 bunch fresh basil, coarsely chopped
10. sea salt
11. freshly grated parmesan cheese

Directions:
1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
2. In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
3. Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
4. Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.

Enjoy your meal!

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