Ingredients for 4 servings:
1. 2 1/2 cups chicken broth
2. 1 cup uncooked rice
3. 1 garlic clove
4. 1 tablespoon lemon zest
5. 2 tablespoons dill
6. 2 tablespoons butter

Directions:
1. Mix broth, rice and garlic in saucepan.
2. Bring to boil, cover and reduce heat.
3. Cook on low heat for 20-30 minutes until liquid is absorbed,.
4. Add lemon zest, dill and butter.

Enjoy your meal!