Ingredients for 4 servings:
1. 1 cup raw lentils
2. 1/2 cup chopped pecans or 1/2 cup chopped walnuts
3. 1 egg (substitute will also work)
4. 1 (12 ounce) can evaporated milk or 1 2/3 cups soymilk
5. 1/4 cup oil
6. 3 cups corn flakes (1 1/2 cups crushed)
7. 1/2 teaspoon sage
8. chopped onion
9. salt

Directions:
1. Sort, rinse, and cook lentils in about 3 cups water until tender. If more water is needed, add some. (The amount will be about 3 cups after cooking). Drain.
2. Preheat oven to 300°F.
3. Combine all ingredients and put in greased loaf pan (or 8×8-inch or 9×9-inch glass dish).
4. Cook for 1 hour.
5. Note: This loaf will be moist.