Ingredients for 4 servings:
1. 1 1/4 cups lentils (green or brown)
2. 3 1/2 cups water
3. 1/4 cup extra virgin olive oil
4. 1/4 cup lemon juice
5. 1 1/2 teaspoons oregano
6. 1 1/2 teaspoons salt
7. 1 1/2 teaspoons granulated garlic
8. 1/2 cup feta cheese, crumbled
9. 1/2 cup red bell pepper, diced
10. 1/2 cup flat leaf parsley, chopped
11. 1/2 cup green onion, chopped

Directions:
1. Place lentils and water in a small pot and cover.
2. Bring to a boil, reduce heat and simmer for 20 minutes.
3. Drain and rinse with cool water.
4. In a large mixing bowl, combine remaining ingredients.
5. Add lentils when completely cool and mix.
6. Let sit, refrigerated, for 2 hours or more.