Ingredients for 8 servings:
1. 3 lbs pork tenderloin
2. 1 large onion, chopped
3. 2 cups barbecue sauce
4. 2 1/2 tablespoons brown sugar
5. 2 1/2 tablespoons wine vinegar
6. 8 -10 potato dinner rolls or 8 -10 other soft rolls, split
Directions:
1. Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
2. Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
3. Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
