Ingredients for 4 servings:
1. 1 (8 ounce) package plain linguine or 1 (8 ounce) package green linguine, cooked
2. 1 (6 ounce) can tuna, drained
3. 1 (6 1/2 ounce) jar marinated artichokes, chopped, but with marinade reserved
4. 1/2 cup bottled roasted red pepper, chopped
5. 3 tablespoons chopped black olives
6. 1 tablespoon minced red onion
7. 1 garlic clove, minced
8. 1/4 teaspoon crushed red pepper flakes
9. 1/8 teaspoon pepper
10. 1/4 cup virgin olive oil
11. 1/2 cup grated parmesan cheese or 1/2 cup parmesan-romano cheese mix, mixture

Directions:
1. Keeping linquine warm, combine ingredients from tuna through olive oil (including liquid from artichokes) in a saucepan and heat, stirring together, until warmed through. (You can also microwave in a vented microwave-proof container, stirring once part way through; in my microwave, this takes about 3 minutes).
2. Toss tuna combination with linquine.
3. Divide between 4 dinner plates and sprinkle each serving with 2 Tbs Parmesan cheese.