Ingredients for 4 servings:
1. 4 ounces linguine
2. 4 ounces spinach linguine
3. 2 tablespoons butter or 2 tablespoons margarine
4. 1/2 lb fully cooked ham, , cubed (, about 1-1/2 cups)
5. 1 cup sliced fresh mushrooms
6. 1 carton light cream (8 ounce)
7. 2 egg yolks, well beaten
8. 1/2 cup grated parmesan cheese

Directions:
1. In a 6-quart Dutch oven, cook linguines according to package directions.
2. Drain, return to Dutch oven.
3. Add butter, ham, and mushrooms.
4. In a small bowl combine whipping cream and egg yolks; beat well.
5. Slowly stir the egg mixture into the linguine, mixing well.
6. Add 1/4 of the grated Parmesan cheese.
7. Cook over medium heat until thickened, stirring gently.
8. Spoon onto individual serving plates.
9. Sprinkle with the remaining Parmesan cheese.

Enjoy your meal!