Ingredients for 1 servings:
1. 24 fluid ounces filtered water
2. 1/2 cup freshly ground coffee
3. 1 pinch kosher salt
1. Bring water to a boil in an electric kettle or in the microwave.
2. Meanwhile, place the ground coffee and salt into a French press carafe.
3. Pour the water over the grounds.
4. Place the plunger in the carafe, but do not press down.
5. Brew for 4 minutes, then slowly push the plunger down.
6. Drink immediately or hold in a thermos for up to 3 hours.