Ingredients for 2 servings:
1. 2 cups milk
2. 200 ml mango ice cream
3. 1/2 cup canned pineapple, chopped
4. 8 slices fresh mango (Aplhonso variety, preferably)
5. 4 tablespoons grenadine

Directions:
1. Blend milk and half the quantity of the ice-cream.
2. Add pineapple and 4 mango pieces.
3. Take 2 tall glasses.
4. Pour grenadine syrup in them.
5. Add 2 slices of fresh mango to each glass.
6. Pour prepared milkshake into the glasses.
7. Top off with a scoop of the remaining ice-cream.
8. Serve chilled.