Mango Mousse

Ingredients for 4 servings:
1. 2 (500 g) mangoes (or 600g mango flesh- canned is OK)
2. 1/2 a lemon, juice of
3. 2 tablespoons white rum (Bacardi)
4. 60 g icing sugar
5. 100 ml thickened cream
6. 2 egg whites
7. 1 pinch salt
8. 2 tablespoons icing sugar, extra

Directions:
1. Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
2. Whip the cream and fold into the fruit puree.
3. Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
4. Chill for 1-2 hours before serving.

Lemon Parsley Popcorn

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Broccoli Rice Casserole

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