Ingredients for 8 servings:
1. 1/4 cup margarine
2. 1/2 cup sugar
3. 1 cup sifted all-purpose flour
4. 1/4 teaspoon salt
5. 2 teaspoons baking powder
6. 1/2 cup skim milk
7. 1 mango, cut into 1/2-inch cubes
8. 3/4 cup raspberries
9. 1/4 cup sugar
10. 1 cup skim milk

Directions:
1. Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
2. Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
3. Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
4. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
5. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.

Enjoy your meal!