Ingredients for 4 servings:
1. 1 1/2 lbs baby carrots
2. 1/3 cup water
3. 3 tablespoons butter (no subs!)
4. 3 tablespoons maple syrup
5. 1 tablespoon dark brown sugar
6. salt and pepper

Directions:
1. Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
2. Uncover and cook until juices are reduced (about 5 minutes).
3. Season with salt and pepper.

Enjoy your meal!