Ingredients for 2 servings:
1. 1 lb shredded sharp cheddar cheese
2. 1 tablespoon flour
3. 1 1/2 teaspoons dried mustard
4. 3/4 cup beer
5. 2 teaspoons Worcestershire sauce

Directions:
1. Bring beer and worcestershire sauce to a boil.
2. Add all other ingredients and stir until melted.

Enjoy your meal!