Ingredients for 4 servings:
1. 4 boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.)
2. 2 tablespoons oil
3. 3 cups premium long-grain minute rice, cooked
4. 1 (14 1/2 ounce) can whole tomatoes, drained chopped
5. 1 (8 ounce) jar chunky salsa
6. 1 cup shredded kraft natural sharp cheddar cheese (4 oz.)

Directions:
1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
2. Stir in rice, tomatoes and salsa.
3. Reduce heat to low; cover.
4. Simmer 8 to 10 minutes or until chicken is cooked through.
5. Sprinkle with shredded cheese.
6. Continue cooking about 3 minutes or until cheese is melted.

Enjoy your meal!