Ingredients for 4 servings:
1. 1 English cucumber, peeled and coarsely chopped (about a lb)
2. 2 cups nonfat plain yogurt
3. 2 tablespoons lemon juice
4. 2 cloves garlic, peeled
5. 2 cups low sodium chicken broth or 2 cups vegetable broth
6. 2 tablespoons cilantro, minced
7. 2 tablespoons sliced green onions
8. cucumber, thinly sliced,for garnish
9. green onion, thinly slivered,for garnish

Directions:
1. Using a blender or food processor, process the cucumber, yogurt, lemon juice& garlic until smooth.
2. Add a bit of the broth& whirl.
3. Pour into a 2 qt.
4. container and stir in the remaining broth.
5. Cover& refrigerate for at least 2 hours or even the next day.
6. Stir in the cilantro and onion.
7. To serve ladle into individual bowls, garnish with a slice or two of cucumber and a sprinkle of green onion.

Enjoy your meal!