Ingredients for 10 servings:
1. 1 lb powdered sugar (sifted fine)
2. 1/4 cup milk
3. 1 tablespoon vanilla
4. 1/2 cup cocoa
5. 1/2 cup butter
6. 1 cup chopped pecans or 1 cup walnuts

Directions:
1. Blend Sugar and cocoa.
2. Add Milk and Butter ( DO NOT STIR).
3. Nuke on High for 2 minutes.
4. Remove, stir and add vanilla and nuts, stir until blended.
5. Grease platter with butter wrapper ( I like to use corelle platter perfect size).
6. Pour into platter, even out.
7. Freeze for 20 minutes or refrigerate for 1 hour.

Enjoy your meal!