Milk Chocolate Chip Cookies

 

Ingredients for 1 servings:
1. 2 1/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon salt
4. 1 cup butter, softened
5. 3/4 cup granulated sugar
6. 3/4 cup packed brown sugar
7. 1 teaspoon vanilla extract
8. 2 large eggs
9. 1 3/4 cups milk chocolate chips
10. 1 cup chopped nuts

Directions:
1. Preheat oven to 375°.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and nuts.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Enjoy your meal!