Molasses Zucchini Cake

Ingredients for 12 servings:
1. 1 large egg, slightly beaten
2. 1/3 cup granulated sugar
3. 1/2 cup molasses
4. 1/4 cup canola oil
5. 1/2 cup walnuts, chopped
6. 2 cups all-purpose flour
7. 1 teaspoon salt
8. 1 teaspoon baking soda
9. 3/4 teaspoon baking powder
10. 1 1/2 teaspoons lemon zest
11. 2/3 cup buttermilk
12. 2 cups zucchini, diced (NOT GRATED)

Directions:
1. Pre-heat oven to 350°F.
2. Grease and flour a 9×13-inch baking pan.
3. In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
4. In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
5. Stir in diced zucchini.
6. Pour into prepared pan.
7. Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
8. Cool in pan on wire rack.
9. When completely cooled, frost if desired. Or serve with whipped cream.

Molasses Zucchini Cake recipe
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