Moroccan Couscous With Raisins

Ingredients for 4 servings:
1. 1/4 teaspoon ground cinnamon
2. 1/2 teaspoon turmeric
3. 1/4 teaspoon ground cumin
4. 1 teaspoon salt
5. 1/4 cup dark seedless raisins
6. 1 tablespoon unsalted butter
7. 1 cup couscous
8. 1/4 cup toasted pine nuts

Directions:
1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
2. Stir in couscous; remove from heat.
3. Add pine nuts, then cover.
4. Let stand 5 minutes.
5. Using a fork, fluff couscous and place in a serving bowl.

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