Morsel Cake

Ingredients for 1 servings:
1. 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
2. 2 cups cold milk (skim milk is fine)
3. 1 (18 ounce) box yellow cake mix
4. 6 ounces nuts (walnuts and pecans are good)
5. 6 ounces chocolate chips
6. 6 ounces butterscotch chips

Directions:
1. Cook pudding w/2 cups cold milk as directed on box.
2. While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
3. Beat w/electric mixer just until mixed. Do not over-mix.
4. Pour into an ungreased 13 x 9 cake pan.
5. Batter will be sticky.
6. Sprinkle nuts, chocolate and butterscotch chips on top.
7. Do not stir.
8. Bake@ 350 degrees for 27-30 minutes.

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