Ingredients for 6 servings:
1. 5 slices bacon, cooked crisp and chopped
2. 1 tablespoon butter
3. 1/2 cup sweet onion, chopped
4. 1 lb fresh mushrooms, sliced
5. 8 eggs
6. 1 cup milk
7. 1/8 teaspoon fresh ground black pepper
8. 2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Directions:
1. Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
2. In a large bowl, beat together the eggs, milk, and pepper.
3. Stir in cheese and the mushroom mixture and bacon.
4. Pour into a greased 2-quart rectangular baking dish (12×7-1/2×2-inch).
5. Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
6. Let stand 5-10 minutes before cutting.
7. Serve warm.