Mushroom, Tomato and Onion Saute

Ingredients for 4 servings:
1. 2 -4 tablespoons olive oil
2. 2 onions, chopped
3. 8 ounces mushrooms, quartered
4. 4 -5 medium tomatoes, coarsely chopped
5. salt and pepper, to taste

Directions:
1. Preheat the pan over medium low heat then add 2 tablespoons olive oil.
2. Add the onions and brown slowly until tender and golden, about 10 minutes.
3. Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
4. Add tomatoes and continue to cook until soft, 10-15 minutes.
5. Season with salt and pepper and serve.

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Eden Buckwheat

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...