My Egg Salad

 

Ingredients for 4 servings:
1. 4 hard-boiled eggs
2. 1 tablespoon vidalia onion, finely minced
3. 1 tablespoon sweet pickle relish
4. 1 tablespoon mayonnaise
5. 1 teaspoon yellow mustard
6. salt & pepper

Directions:
1. Chop eggs, place in bowl.
2. Add all other ingredients, and mix well.
3. Serve on desired bread.
4. Great on rye.

Enjoy your meal!