Ingredients for 4 servings:
1. 500 g new potatoes, scrubbed
2. 6 garlic cloves, peeled but left whole
3. 300 g smoked haddock, skinned
4. 1 pint whole milk
5. 3 tablespoons olive oil
6. 3 tablespoons chives, snipped

Directions:
1. If potatoes are on the big side, cut them in half. Boil the potatoes and whole garlic in salted water for 20 minutes. Drain and transfer to a bowl and crush with a potato masher or a fork.
2. Place the smoked haddock fillet in a skillet and cover with whole milk. Bring to a heavy simmer and cook for 5 minutes or until haddock flakes. Reserve milk.
3. Flake haddock into potato mixture and add 2 Tbsp of the poaching milk and the olive oil. Mix well, but keep the texture.
4. Serve topped with snipped chives.