Ingredients for 1 servings:
1. 500 g flour
2. 25 g yeast
3. 1/3 liter milk
4. 250 g currants or 250 g raisins
5. 2 apples, diced
6. salt
7. oil
Directions:
1. Put flour in a bowl with the salt and make a well.
2. Add the yeast, which has been dissolved in a little warm milk.
3. Add remaining milk, currants and the apples if using.
4. Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
5. Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
6. Remove and drain on paper towels.
7. Sprinkle with powdered sugar.
