Ingredients for 4 servings:
1. 1 cup orange juice
2. 1 (40 g) packet orange jelly powder (orange jelly crystals)
3. 3/4 cup boiling water
4. 2 cups yoghurt
5. 1/2 cup cream
6. oranges (to garnish) or lemon, segments (to garnish)

Directions:
1. Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
2. Refrigerate until mixture begins to set.
3. Remove from fridge & whip until mixture is foamy.
4. Beat cream, until fluffy and fold into mixture.
5. Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

Enjoy your meal!