Ingredients for 6 servings:
1. coarse salt
2. 1/2 lb uncooked orzo pasta
3. 1 lb sugar snap pea, trimmed and halved crosswise
4. 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
5. 3 tablespoons lemon juice
6. 2 tablespoons olive oil
7. 2 tablespoons finely grated parmesan cheese
8. ground pepper

Directions:
1. In a large pot of boiling salted water, cook orzo 5 minutes.
2. Add sugar snap peas and squash.
3. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
4. Drain well; return to pot.
5. Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
6. Toss to combine and serve.

Enjoy your meal!