Ingredients for 8 servings:
1. 125 g butter
2. 3/4 cup granulated sugar
3. 2 eggs
4. 150 g chopped nuts (covered with a little flour)
5. 100 g chopped almonds (covered with a little flour)
6. 1/4 teaspoon nutmeg
7. 1/2 lemon, zest of
8. 3/4 teaspoon grounded cinnamon
9. 1/2 cup cognac (brandy)
10. 1/2 teaspoon white vinegar
11. 2 1/2 cups all-purpose flour
12. 1 1/2 teaspoons instant coffee
13. 3 teaspoons baking powder
Directions:
1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
3. Bake at 180°C for about half an hour.
4. To decorate, you can cover this bread with icing and nuts or what you prefer.
