Ingredients for 1 servings:
1. 1/2 cup all-purpose flour
2. 1/4 teaspoon baking soda
3. 1/4 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1 egg
6. 1/2 cup buttermilk
7. 1 1/2 teaspoons vegetable oil
Directions:
1. In a bowl, combine flour,baking soda, baking powder, and salt.
2. In another bowl, beat egg,milk and oil.
3. Stir in dry ingredients just until blended.
4. Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
5. Turn when bubbles form on top of pancakes and edges are slightly dry.
6. Cook until the other side is a golden brown.