Ingredients for 4 servings:
1. 6 tablespoons olive oil
2. 1/2 cup chopped onion
3. 3 anchovies, drained and chopped
4. 1/4 cup fennel leaves, chopped
5. 1/4 cup pine nuts
6. 1 tablespoon raisins, soaked in boiling water for 10 min and drained
7. 1 (3 3/4 ounce) can sardines, drained
8. 12 ounces bucatini pasta

Directions:
1. Heat oil in a large skillet. Add onion and saute for 5 minutes.
2. Add the anchovies; saute, stirring over low heat until dissolved.
3. Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
4. Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
5. Spoon into a serving bowl and toss with sauce.

Enjoy your meal!