Ingredients for 4 servings:
1. 4 ripe peaches
2. 1 quart vanilla ice cream, with real beans
3. 8 tablespoons port wine

Directions:
1. Slice peaches and place 1 peach to each dessert dish.
2. Drizzle 2 Tablespoons port over peaches in each dish.
3. Place in refrigerator for 30 minutes.
4. When ready to serve, top each peach with large scoop of ice cream.

Enjoy your meal!