Pear and Goat Cheese Stuffed Pumpkins

 

Ingredients for 2 servings:
1. 2 tiny pumpkins
2. 1 pear, peeled, cored and chopped
3. 1/4 teaspoon cinnamon
4. 2 tablespoons goat cheese, crumbled

Directions:
1. Preheat oven to 350°F/180°C.
2. Cut off the top of pumpkins and scoop out the seeds.
3. In a small bowl, place chopped pear and cinnamon and mix well.
4. Stuff the pumpkins with the pear mixture.
5. Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
6. Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
7. Infuse love and serve!

Enjoy your meal!