Ingredients for 4 servings:
1. 8 ounces uncooked penne pasta, cooked and drained
2. 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
3. 1 (6 ounce) jar marinated artichoke hearts, diced
4. 1 (2 1/2 ounce) jar black olives, sliced
5. 1/2 cup parmesan cheese, shredded
Directions:
1. In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
2. Lower heat and simmer for 5 minutes.
3. Place pasta in serving bowl and pour artichoke sauce over pasta.
4. Sprinkle with parmesan cheese and serve.