Ingredients for 10 servings:
1. 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
2. 1/2 gallon raspberry sherbet
3. 1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate
4. 4 cups water (or more)
5. 1 (12 ounce) bag frozen raspberries
6. 3 lbs dry ice
Directions:
1. Put dry ice chunk in the bottom of a punch bowl.
2. Sprinkle frozen raspberries over bottom of punch bowl.
3. Spoon in raspberry sherbet.
4. Mix water with frozen lemon-aid and pour over bottom of punch bowl.
5. Pour ginger-ale down the sides of the punch bowl.
6. Stir lightly.