Pizza Skillet Supper

Ingredients for 5 servings:
1. 1 lb lean ground beef
2. 1/2 cup onion, chopped
3. 1/2 cup green pepper, chopped
4. 1 (15 ounce) jar pizza sauce
5. 1 (11 ounce) can cheddar cheese soup (Campbells)
6. 1 cup water
7. 1/2 cup turkey pepperoni, diced
8. 2 cups mafalda pasta (mini lasagna noodles)
9. 2 ounces mozzarella cheese or 2 ounces cheddar cheese

Directions:
1. In a large skillet, brown ground beef, onion and bell pepper, drain.
2. Stir in pizza sauce and soup, blend well.
3. Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
4. Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
5. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
6. Makes 5 (1 cup) servings.

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