Ingredients for 1 servings:
1. 1 3/4 cups chopped plums (about 6)
2. 1 cup ketchup
3. 1/4 cup finely chopped shallot
4. 1/4 cup maple syrup
5. 2 1/2 tablespoons red wine vinegar
6. 1 teaspoon smoked paprika
7. 2 teaspoons Dijon mustard
8. 1/2 teaspoon fresh ground black pepper
9. 1/4 teaspoon ground red pepper
Directions:
1. Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
2. Uncover and simmer 15 minutes or until thick, stirring occasionally.
3. Cool 10 minutes, then place mixture in a food processor. Process until smooth.
4. Refrigerate in an airtight container for up to 2 weeks.
5. Serving size: 2 tablespoons.