Ingredients for 6 servings:
1. 3 lbs salmon fillets
2. 1/4 cup dry white wine (Fish Eye pinot grigio)
3. 1/4 cup fresh lime juice
4. 1 teaspoon finely grated fresh gingerroot
5. 1 1/2 cups very cold butter (Kerry Irish Gold)

Directions:
1. Boil 1 inch of water in a large skillet.
2. Place salmon in the pan; cover and poach gently until just cooked through.
3. Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
4. Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
5. Pour sauce over the salmon and serve.

Enjoy your meal!