Ingredients for 24 servings:
1. 24 potato dinner rolls (1 package)
2. 1 lb chipped ham
3. 1 lb sliced swiss cheese
4. 1/2 cup butter
5. 1/3 cup brown sugar
6. 2 tablespoons Worcestershire sauce
7. 2 tablespoons mustard
8. 2 tablespoons poppy seeds
9. 2 teaspoons onion flakes

Directions:
1. Preheat oven to 350.
2. Without separating into individual rolls, cut tops off.
3. Line 9×13 pan with roll bottoms and place ham and cheese onto bottoms.
4. Put tops of rolls back on.
5. In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
6. Pour sauce evenly over sandwiches.
7. Bake uncovered for 20 minutes.

Enjoy your meal!