Ingredients for 6 servings:
1. 1 tablespoon olive oil
2. 1 garlic clove, minced
3. 1 lb pork tenderloin, cut into 1 inch cubes
4. 1 teaspoon dried sage
5. 1 (16 ounce) package coleslaw mix
6. 1 (16 ounce) package frozen vegetables
7. 4 cups chicken broth

Directions:
1. Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
2. Add pork and sage, continue cooking 2 minutes, stirring frequently.
3. Add coleslaw, and cook until cabbage is softened, about 2 minutes.
4. Add vegetables and broth.
5. Bring to a boil.
6. Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.

Enjoy your meal!