Ingredients for 12 servings:
1. 2 lbs lean pork chops
2. 2 tablespoons oyster sauce
3. 2 teaspoons ham soup base
4. 12 cups water
5. 5 potatoes (thinly sliced)
6. 5 carrots (thinly sliced)
7. 4 cups celery (thinly sliced)
8. 6 garlic cloves (thinly sliced)
9. 2 apples (peeled, cored and thinly sliced)
10. 2 zucchini (one yellow and one green)
11. 8 ounces mushrooms
12. 6 ounces noodles (white oriental style)
13. 1/2 teaspoon lemon zest
14. 1 teaspoon salt
15. 1 teaspoon pepper
16. 1 teaspoon basil
17. 1 teaspoon parsley
18. 1/2 teaspoon oregano
19. 1/4 teaspoon rosemary
20. 1/4 teaspoon thyme
21. 1/4 teaspoon turmeric
22. 1/4 teaspoon paprika
23. 1/8 teaspoon ginger
24. 1/8 teaspoon cinnamon
25. 1/2 cup water (ice cold)
26. 2 tablespoons cornstarch
27. 2 teaspoons soy sauce

Directions:
1. Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight. Dissolve the soup base in boiling water and pour into the slow cooker. Peel and halve potatoes, cut into very thin slices and add them to the slow cooker. Cut carrots celery and garlic thin and add them to the cooker. Peel, core, and cut the apples, into 1/2 inch size chunks and add them to the cooker. Add all spices and simmer approximately 6 hours stirring occasionally. Cut zucchini and mushrooms into 1/4 inch size pieces and add them to the cooker. Simmer another one to two hours. About 15 minutes prior to serving thicken with cornstarch, soy sauce and cold water. Add the uncooked rice noodles 5 minutes prior to serving. Stir well. Enjoy!

Enjoy your meal!