Ingredients for 6 servings:
1. 6 pork loin chops, about 1 inch thick
2. 1/2 teaspoon salt
3. 1/4 teaspoon pepper
4. 6 slices prosciutto
5. 6 dried apricots
6. 1 1/2-2 tablespoons olive oil
7. 1 cup dry white wine
8. 1/2 cup water

Directions:
1. Trim excess fat from pork.
2. With a knife make a pocket in the meaty part of each chop, cutting toward the bone.
3. Season each chop with salt& pepper.
4. Place 1 slice of prosciutto and apricot in the pocket of chop.
5. In a large frying pan, heat olive oil over med-high heat.
6. Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.
7. Reduce to low-med heat.
8. Cover pan tightly with lid.
9. Cook 20-30 minutes until pork is tender and cooked throughtout.

Enjoy your meal!